one-a-day
Ask me anything
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spent the morning photographing Frank Caputo making pasta for an upcoming piece for @NonaBk.
awesome.
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Brooklyn Marys: Mary #2 outtake
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Brooklyn Marys, game on.
outtake of mary #1.
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red + white make pink. lady candles.
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nick in a box
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while shooting at Chez Jose last night, I spied Pam unwrapping a magnificent looking something.
me : “what is that?”
Pam : “beet upside-down cake”
my lord! fantastic!!
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black garlic pasta
@ Take Root
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the brewmaster.
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“Next here we’ve got our pork belly. This is one of our specials tonight. It also gets our same house spice rub, and it’s smoked for eight to ten hours. We use Hampshire pork for our pork belly. It’s a wonderful heirloom breed. It has a rich, sweet, but mild-flavored meat.”
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some serious piggy magic @ the good fork
– shot for nona brooklyn
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working on a story about ice cream in winter, eton (of eton too) kindly made me a shaved ice with maple syrup, condensed milk and apple. yes!
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looks like sushi, but its fruit + barely sweet thai ice cream!
shot for Nona Brooklyn http://bit.ly/SkyIce
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day 17 after hurricane Sandy.
this is how you shower if you live in the Red Hook projects.
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out the window.
in red hook, 2 days after sandy.
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end of summer. in a glass.
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