Posts tagged brooklyn
outtake from a tromp around shoot for the fall fashion issue of Brooklyn Magazine.

outtake from a tromp around shoot for the fall fashion issue of Brooklyn Magazine.

so excited about working on the Good Fork’s new cookbook project with Ben + Sohui! 

so excited about working on the Good Fork’s new cookbook project with Ben + Sohui! 

learning to make kimchee with Sohui Kim of @thegoodforkredhook @PioneerWorks_
look for the whole scoop on @NonaBrooklyn ~ soon!

learning to make kimchee with Sohui Kim of @thegoodforkredhook @PioneerWorks_

look for the whole scoop on @NonaBrooklyn ~ soon!

spent the morning photographing Frank Caputo making pasta for an upcoming piece for @NonaBk.
awesome.

spent the morning photographing Frank Caputo making pasta for an upcoming piece for @NonaBk.

awesome.

while shooting at Chez Jose last night, I spied Pam unwrapping a magnificent looking something. 
me : “what is that?”
Pam : “beet upside-down cake”
my lord! fantastic!!

while shooting at Chez Jose last night, I spied Pam unwrapping a magnificent looking something. 

me : “what is that?”

Pam : “beet upside-down cake”

my lord! fantastic!!

“Next here we’ve got our pork belly. This is one of our specials tonight. It also gets our same house spice rub, and it’s smoked for eight to ten hours. We use Hampshire pork for our pork belly. It’s a wonderful heirloom breed. It has a rich, sweet, but mild-flavored meat.”
http://bit.ly/FletchersBBq

Next here we’ve got our pork belly. This is one of our specials tonight. It also gets our same house spice rub, and it’s smoked for eight to ten hours. We use Hampshire pork for our pork belly. It’s a wonderful heirloom breed. It has a rich, sweet, but mild-flavored meat.”

http://bit.ly/FletchersBBq